Spicy Salt | Spicy Seasoning Salt

So much more than just salty.

Our Spicy Seasoning Salt is more than a simple salt. It’s a carefully crafted flavor enhancer designed for everyday use. We start with pink salt, then layer in Hatch red chile, smoked paprika and lemon powder for a bright combination of savory, smoky and zesty flavors.

Why Our Spicy Seasoning Salt Is Essential

The secret to this blend is the balance of Hatch red chile and bright lemon. Worcestershire sauce powder and cumin add savory depth, while black pepper rounds out the flavor.

The result is a seasoning that’s flavorful and versatile without simply tasting salty. It’s an easy way to add a little New Mexico-inspired character to everyday meals.

Explore our Hatch Chile Rubs for more New Mexico-inspired flavors.

If you love the flavor of Hatch red chile, you may also enjoy our Heavenly Hatch Red Chile Rub, with a bolder chile-forward flavor.

Creative Ways to Use Spicy Salt

• Fresh Vegetables: Sprinkle it over sliced avocado, tomatoes or cucumbers.
• Corn on the Cob: Try it on grilled corn for an easy elote-inspired flavor.
• Potatoes: Add it to fries, tots or baked potatoes for an instant upgrade.
• Eggs: Sprinkle it over scrambled, fried or hard-boiled eggs.
• Avocado Toast: Add a little for a bright, spicy finish.
• Cocktail Rimmer: Use it to rim a Bloody Mary or Margarita for a spicy twist.

Pure & Simple Ingredients

Pink Salt, Hatch Red Chile Powder, Smoked Paprika, Lemon Powder, Worcestershire Sauce Powder, Cumin, Black Pepper

We don’t use artificial fillers or anti-caking agents in our Spicy Seasoning Salt. Because the ingredients are allowed to naturally settle, simply give the container a quick shake before using.

Add a little Land of Enchantment flavor to just about anything with Sandia Spice Spicy Seasoning Salt.