Billy the Kid’s Outlaw Rub

Our Billy the Kid's Outlaw Rub is not your average grocery store seasoning. We specifically created this blend to meld different flavors and cultures. As a result, you get a complex profile that is both deep and delicious. By combining Hatch Green Chile with cocoa powder, we produced a rub reminiscent of a traditional Mexican Mole. Furthermore, we added a modern, smoky twist that sets it apart.

Why This Outlaw Rub is a Game Changer

The secret to a world-class crust lies in the science of caramelization. Specifically, the depth of the cocoa works in harmony with brown sugar. When the heat hits the meat, these ingredients transform into a sensational, dark crust. Consequently, this locks in moisture and adds an "unctuous" mouthfeel to every single bite. We recommend using it on anything cooked "low and slow". But if you wish to use this rub of a steak or flashed protein, then be sure to seal it 'in a flash' so that the suage content doesn't scald.

A Versatile Tool for the Pitmaster This blend smokes great, but it grills even better. For example, you can experiment with:

• Beef Brisket: The chile notes amplify the beef's natural richness.

• Pork Ribs: The cocoa and brown sugar create a sticky, savory glaze.

• Smoked Chicken: Additionally, it provides a beautiful, dark color and a complex flavor.

• Roasted Root Vegetables: Try it on carrots for a surprising earthy sweetness.

All-Natural and Preservative Free We stay true to our roots by omitting all artificial colors. Similarly, we refuse to use chemical anti-caking agents. Because we use pure in our Billy the Kid's Outlaw Rub, the product may settle over time. However, this is simply a sign of high quality. Just tap the pouch, give it a firm shake, and shovel it on!