Fabulous on grilled chicken, fantastic on fish and shrimp tacos! Rub it on pork before smoking or roasting, or sprinkle it over vegetables before grilling. With its bold Hatch red chile flavor, this blend brings a little New Mexico magic to just about everything.

Make your burgers unforgettable with this rub! Give your beef brisket a flavorful crust, season your ribeye before grilling, add a punch to tofu, or rub it onto pork tenderloin. However you cook it, this green chile blend brings bold flavor to the table.

Think Mexican mole meets chile and chocolate! This one-of-a-kind blend delivers a rich, savory flavor with an unexpected twist. It’s fantastic on beef brisket, ribs, pork, and chicken, whether you’re grilling, smoking, or roasting. Feeling adventurous? Try it on roasted vegetables or even burgers. One taste, and you might just have a new favorite outlaw in your spice rack!

So much more than just salt! Give grilled meats, seafood, and vegetables a flavorful kick with this versatile seasoning. Sprinkle it on before grilling or smoking, use it to liven up roasted potatoes, or keep it handy for everyday cooking. With a little heat and plenty of flavor, this is one seasoning you’ll want within arm’s reach.

Love smoky, bold barbecue flavor? Burque Bark brings together Hatch green chile, smoky paprika, garlic, and a touch of sweetness for a rich, savory kick. It’s a natural match for pork ribs, pulled pork, brisket, and smoked chicken. Rub it on before smoking or grilling, or sprinkle it on burgers, roasted potatoes, and grilled vegetables when you want that unmistakable New Mexico flavor.

Bring the taste of New Mexico tradition to your table! Carne Adovada is a classic New Mexican pork dish known for its rich, earthy red chile flavor. Our Hatch Red Chile Rub makes it easy to capture that Southwestern spirit on pork shoulder, pork chops, ribs, or chicken. Use it as a dry rub before grilling or roasting, or mix it with a little oil and vinegar to create a flavorful marinade. It’s also delicious on potatoes and roasted vegetables when you’re craving a little red chile magic.