Hatch Red Chile Rub Carne Adovada
Bring home the bold flavors of New Mexico with Sandia Spice Hatch Red Chile Rub — Carne Adovada. Featuring Hatch red chile, garlic, Mexican oregano, and warm spices, this flavorful blend is perfect for traditional carne adovada, grilled meats, and Southwestern-inspired cooking. Made in New Mexico for those who love authentic chile flavor.
$19.99
Product Info
Nothing captures the bold flavors of New Mexico quite like Sandia Spice Hatch Red Chile Rub — Carne Adovada! Inspired by the beloved New Mexican tradition of carne adovada, this savory blend brings the distinctive flavor of Hatch red chile to your kitchen.
Whether you’re preparing a traditional New Mexican meal or experimenting with Southwestern-inspired recipes, our Carne Adovada rub delivers rich chile flavor with a delicious blend of garlic, Mexican oregano, and carefully selected spices.
Why Choose Our Carne Adovada Rub?
We believe great flavor starts with great ingredients. Our Carne Adovada blend combines:
- Hatch Red Chile Powder – For the distinctive, bold flavor of New Mexico red chile.
- Garlic Powder – Adds savory depth and aroma.
- Mexican Oregano – Brings an earthy, aromatic note.
- Pink Himalayan Salt – Enhances the natural flavors of your food.
- Onion Powder – Adds a savory foundation.
- Ground Coriander – Contributes a warm, subtle citrus note.
- Ground Cloves – Adds a distinctive touch of aromatic spice.
Cooking with Carne Adovada Rub
Traditional New Mexican carne adovada features pork seasoned with red chile and slowly cooked until tender and flavorful. Our Carne Adovada rub makes it easy to bring that Southwestern inspiration into your own kitchen.
Try it on:
- Pork: Season pork before marinating and slow cooking for a New Mexican-inspired carne adovada.
- Beef and Chicken: Add bold red chile flavor to your favorite cuts.
- Grilled Meats: Bring Southwestern character to your next barbecue.
- Vegetables: Sprinkle on roasted vegetables for a flavorful New Mexican twist.
Whether you’re preparing a family dinner or firing up the grill, Sandia Spice brings a taste of New Mexico to your table.
Pure & Simple Ingredients
Hatch Red Chile Powder, Garlic Powder, Mexican Oregano, Pink Himalayan Salt, Onion Powder, Ground Coriander, Ground Cloves.
We don’t use preservatives or artificial colors in our Hatch Chile Rubs. We also don’t use anti-caking agents, so the rub may naturally settle or compact in the pouch during storage. Simply tap, shake and sprinkle it onto your favorite foods.
Bring a taste of New Mexico to your next meal with Sandia Spice Carne Adovada Rub.
Important: Keep the statement about preservatives, artificial colors, and anti-caking agents only if it accurately describes this particular product and your manufacturing practices.
Additional information
| Weight | .59 lbs |
|---|---|
| Dimensions | 5.50 × 1.75 × 9.00 in |



