Heavenly Hatch Green Spice Blend

Recommended use, fun promo and Ingredients

Nothing compares to the bright, herbaceous heat of an authentic Hatch Green Chile Rub. We crafted our Heavenly Hatch Green blend as a tribute to two worlds: the legendary chiles of New Mexico and my own British roots. After months of testing, we created a flavor profile that balances the zesty “zip” of green chile with the deep, savory “umami” of the UK.

Why Our Hatch Green Chile Rub is Unique

What makes this blend truly special are the two “secret” ingredients we added to the mix. First, we use Worcestershire sauce powder—an ode to Andy’s birthplace in England—to provide a rich, vinegary depth. We then add dry mustard to provide a sharp, clean bite that perfectly complements the green chile’s natural heat.

Versatility in the Kitchen Because of its unique savory-meets-spicy profile, this seasoning is incredibly versatile. We recommend using it on anything cooked “low and slow”. But if you wish to use this rub of a steak or flashed protein, then be sure to seal it ‘in a flash’ so that the suage content doesn’t scald. It also works wonders on pork tenderloin or grilled veggies. If you enjoy the outdoors, try it as a base for a legendary pot of green chile chicken soup over a campfire.

Pure and Natural Quality We refuse to compromise on quality. You will find no preservatives, artificial colors, or chemical anti-caking agents here. Because we keep things natural, the ingredients may settle over time. Just tap the pouch, give it a good shake, and shovel it on!