Burque Bark Hatch Green Chile Rub

Nothing beats the flavor of an authentic Burque Bark Hatch Green Chile Rub. Especially if you need a reminder that the Land of Enchantment produces the best chiles in the world, our Burque Bark delivers that signature New Mexico heat. We perfected this blend after months of testing to ensure it becomes your favorite kitchen staple.

Why Choose Our All-Natural Blend? We believe that a high-quality Hatch Green Chile Rub shouldn’t rely on chemicals. We hand-blend the best ingredients, including:

• Himalayan Pink Salt: For a clean, mineral-rich saltiness.

• Demerera Sugar: To provide a subtle caramelization on the grill.

• Mushroom Powder: For another level of Umami unctuousness.

• Hickory Smoke Flavor: For that essential smoky finish.

Cooking with Burque Bark Whether you are a competition pitmaster or a weeknight cook, this Burque Bark offers incredible versatility. We recommend pairing it with beef brisket, or ribs for a bright, spicy kick. If you prefer the smoker, rub it generously onto your chosen protein. It even creates a mouth-watering bark on burnt ends! We recommend using it on anything cooked “low and slow”. But if you wish to use this rub of a steak or flashed protein, then be sure to seal it ‘in a flash’ so that the Demerera sugar content doesn’t scald.

Pure and Simple Ingredients We don’t use any preservatives or artificial colors in our Hatch Chile Rubs. Because we refuse to use chemical anti-caking agents, the product may settle in the cupboard. This is a sign of a truly natural product! When you are ready to cook, just tap, shake, and shovel it on for an experience your taste buds won’t forget!