Burque Bark Hatch Green Chile Rub

Inspired by the legendary chiles of New Mexico, Burque Bark delivers…

Nothing beats the bold flavor of an authentic Burque Bark Hatch Green Chile Rub. Inspired by the legendary chiles of New Mexico, Burque Bark delivers a savory combination of green chile, rich mushroom umami and smoky hickory flavor.

We perfected this blend after months of testing to create a distinctive rub that’s built for serious barbecue—but versatile enough for everyday cooking.

Why Choose Burque Bark?

Burque Bark takes Hatch green chile in a bold, savory direction. We hand-blend flavorful ingredients including:

• Hatch Green Chile Powder – for distinctive New Mexico chile flavor and heat
• Pink Himalayan Salt – for balanced seasoning
• Demerera Sugar – for subtle sweetness and caramelization on the grill
• Mushroom Powder – for rich, savory umami depth
• Smoked Paprika – for additional smoky character
• Garlic Powder – for savory flavor
• Coarse Black Pepper – for a peppery bite
• Natural Hickory Smoke Flavor – for a deep, smoky finish
• Dry Mustard Powder – for a sharp, complementary note

Cooking with Burque Bark

Whether you’re a competition pitmaster or a weeknight cook, Burque Bark Hatch Green Chile Rub brings bold flavor to the smoker and grill.

It’s especially delicious on beef brisket and ribs, where the chile, mushroom and hickory flavors work beautifully with low-and-slow cooking. Use it generously on your favorite proteins and let it develop into a flavorful crust and smoky bark.

It’s also delicious on steaks and other proteins cooked quickly over high heat. Because the blend contains sugar, keep an eye on the heat to help prevent scorching.

If you’re looking for a different chile profile, try our Heavenly Hatch Red Chile Rub, made with the bold flavor of New Mexico red chile.

Pure & Simple Ingredients

Hatch Green Chile Powder, Pink Himalayan Salt, Demerera Sugar, Smoked Paprika, Mushroom Powder, Garlic Powder, Coarse Black Pepper, Natural Hickory Smoke Flavor (Dextrose, Natural Hickory Smoke Flavor), Dry Mustard Powder.

We don’t use preservatives or artificial colors in our Hatch Chile Rubs. We also don’t use anti-caking agents, so the rub may naturally settle or compact in the pouch during storage. Simply tap, shake and sprinkle it onto your favorite foods.

Bring the bold, smoky flavor of New Mexico to your next barbecue with Burque Bark.