Ranch Rub | Ranch Rub Spice Blend

Recommended use, Fun Promo and Ingredients

Our Ranch Rub Spice Blend is not your average grocery store seasoning. We specifically created this blend to meld different flavors and cultures. As a result, you get a complex profile that is both deep and delicious. By combining Hatch Green Chile with coffee and cocoa powder, we produced a rub reminiscent of a traditional Mexican Mole. Furthermore, we added a modern, smoky twist that sets it apart.

Why This Ranch Rub Spice Blend is a Game Changer

The secret to a world-class crust lies in the science of caramelization. Specifically, the bitterness of the coffee powder and the depth of the cocoa work in harmony with brown sugar. When the heat hits the meat, these ingredients transform into a sensational, dark crust. Consequently, this locks in moisture and adds an “unctuous” mouthfeel to every single bite.

A Versatile Tool for the Pitmaster This blend smokes great, but it grills even better. For example, you can experiment with:

• Beef Brisket: The coffee notes amplify the beef’s natural richness.

• Pork Ribs: The cocoa and brown sugar create a sticky, savory glaze.

• Smoked Chicken: Additionally, it provides a beautiful, dark color and a complex flavor.

• Roasted Root Vegetables: Try it on carrots for a surprising earthy sweetness.

All-Natural and Preservative Free We stay true to our roots by omitting all artificial colors. Similarly, we refuse to use chemical anti-caking agents. Because we use pure coffee and cocoa in our Ranch Rub Spice Blend, the product may settle over time. However, this is simply a sign of high quality. Just tap the bottle, give it a firm shake, and shovel it on.

In conclusion, you can experience a flavor journey your taste buds won’t forget. Explore our Heavenly Hatch Red Rub (Internal Link) for a different kind of heat. Alternatively, visit the New Mexico Chile Association (Outbound Link) to learn more about our star ingredient.